Before starting - I've grown/trained a couple of bonsai (local trees but had to give them up because at the time I started to have to travel) so I know how to dwarf/stunt a tree. That's not a problem. I want to have a couple of smaller trees in pots on my deck. Winter storage is somewhat of a challenge. That's the reason for wanting smaller trees. Research and searching yield that Petite Negronne is likely a natural semi-dwarf as well as possibly VdB and Black Maderia. It doesn't appear that there is any "true dwarf" edible figs. I do know that the common answer to dwarf figs is to use a vigorous grower and prune, prune, prune. But what are some possible slower growing figs so that I might just have to prune or even prune, prune?