I don't know what variety of fig I have, the sprig was given to me from my dad many years ago. They are the white figs, (green when they ripen)very sweet, and usualy the size of small plums. I normally get around 80 to 100 figs a season and twice had 2 harvests in 1 year. Live in central Florida, so freeze is not a problem. I have been clipping off the shoots coming out of the ground for years, but decided not to cut them the last few years and keep it as a big bush/tree instead, so I have 1 main trunk, and 2 smaller, but great shoots. The usual growth for new, smaller trunks are about 1 to 1 1/2 feet per year. The problem was last year I trimmed back some branches and got ALOT less fruit. So I don't know if there is a right way to do it. I made the cut right after the leaves, essentialy leaving the leaves and a little stub right after them. Should I cut them in a different spot, or cut the old branches vs. the new ones or does it make a difference. There also is green fungus? growing on alot of the branches, any way to stop this growth.
Thanks for answering, and your help.