Tim,
I ate 2 figs from a #3 plant. Small, blackish figs with red pulp. They were sweet and good. It is a keeper for me. I am not going to keep the plants unprotected this winter. But will expose them to the cold in the winter of 2013-2014. However, #1,#2, and #3 seam to be the same variety. The leafs are Hardy Chicago type.
I have as well extra plants or cuttings for trade or to sell. Will have to chop them severely for shipment, as they grew up 4-5' in height on my plot with good soil.