Smaritza,
Happy New Year, Welcome to the forum community. I'm from the Bronx, but am currently in the Catskills. Lots of great Information here. Yes it is addictive. I started with two cuttings from a co-worker last spring (May 2012), now over 30 varieties in 40 plus 5-gallon containers and growing daily. There are many in ground productive fig trees in many neighborhoods of the Bronx, the actual varietal names may not be known by the owners, but they are still tasty. Best of Luck.
Edit: Research fig flavor groupings, you may want to get one good variety from each group. the groups, to my understanding are;
Sugar...Improved Celeste, Eastern Brown Turkey, O'Rourke, Etc.
Honey...Italian Honey, White Marseilles, Atreano, Etc.
Adriatic...Adriatic JH, Conadria, Green Ischia, Etc.
Bordeaux... VDB, Mission, Vista, Etc.
Dark(Black)... Sals EL, Hardy Chicago, Dark Sicilian, Etc.