Hopefully someone will answer my question. A friend from work knows how much my wife and I love figs and he gave us a few. He really doesn't know anything about figs or the origin of the tree but I'm guessing it's a Brown Turkey. He picked about a dozen figs that weren't completely ripe but edible and I noticed a few had a brownish color on the inside, almost dry looking. Is this because they weren't ripe enough? Hopefully the pic has enough detail.
