When we arrived at our villa, there were some already rotting on the ground, with varying degrees of insect damage, and one or two freshly fallen that had no damage. I think it's safe to assume they were ripe, but none on the bush showed any signs of splitting. We were eating them off the bush for the next 2 weeks, and even brought some back with us. They were all sweet, even the smaller ones, so I would surmise the colors we saw were those of the finished product. I'll confirm when we visit again next September, and possibly bring back some cuttings too.