Heh, I only got one lousy fig on Sat. There looks to be two more still on the tree. It was a bit less than a week from ripe, but as usual, great. Not that tart, but a really nice vegetal muskiness, like a good sun-ripe tomato, blended with the fig and light berry flavor.
More excited about the citrange. The two fruits on that seems to be ripening, so they might reach full color before first frost down here. Be cool if it turns out to be worth eating with as long a growing year as it had...