As many of you know, California has some of the tightest restrictions on import of plant materials into the state. There are trees from licensed nurseries that have been grown in the US for at least 200 years and can be bought and sold in any other state except California. I completely understand that this is done to protect the state's valuable agricultural resources. I was wondering if we could set legal issues aside for a moment and discuss the biological risks. The last thing I want to do is be the guy responsible for introducing a new disease into the state, let alone my own farm.
There are many delicious varieties of persimmons that we are not allowed to bring into California. There are some that are particularly sweet, colorful, seedless and ideal for drying. Hypothetically speaking, I might know somebody in an adjacent state who raised some very small trees (less than 3/4" caliper) for the past year and could attest that they were free of any signs of disease. If they were brought into the state bare root, the chance of disease being brought in on the soil or foliage would be virtually eliminated. While bare root, they could be thoroughly cleaned and inspected for any signs of disease or insect damage.
What are the risks, if any? Would it be better to keep the trees in containers for a year so that they could be observed before putting them in the ground? I'm sure some of you have contemplated these same questions regarding fig trees. I would appreciate hearing your thoughts on this subject.