Registered: 1309799312 Posts: 5,848
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I was moving figs around so that those which were getting lanky went into more sun and anything producing fruit went into more sun as well. I was surprised by 2 ripe Oregon Prolific figs. The large one had partially broken off of the tree and it didn't look like it was going to get any more ripe. The taste was sweet, brown sugar with a hint of a pleasant tang. Not quite citrus, not quite berry.
__________________ Zone 6, MO Wish list: Martineca Rimada, Galicia Negra, Fioroni Ruvo, De La Reina - Pons, Tauro, BFF, Sefrawi, Sbayi, , Mavra Sika Fillaciano , Corynth, Souadi, Acciano Purple, LSU Tiger, LSU Red, Cajun Gold, BB-10 any great tasting fig
Registered: 1352062719 Posts: 818
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__________________ john Zone 7a NY
Registered: 1384021772 Posts: 1,030
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very nice. A brown sugar sounds like a really nice taste that would please many different people. This probably explains why Oregon Prolific is the "canned fig,"
__________________ Zone 7b (Central Arkansas) T rees in the ground: Hardy Chicago, Celeste(?), Italian Black, Sicilian, Strawberry Verte, and Unk yellow. Tree in pots: CdD
Registered: 1392277468 Posts: 259
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I pinched 4 figlets off to encourage vegetative growth. By the look of these, maybe I should've kept at least 1. Mahalo for sharing, Bob!
__________________ Nate Faith, Family, Friends, and Figs (not necessarily in that order).
Registered: 1378804761 Posts: 310
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I had my first perfectly ripe one yesterday.Sweet and concur with the brown sugar taste. Was very nice.
On the downside, we had just had days of rain and it was ripe before the rain but I forgot to pick it. When I was watering yesterday I saw it had exploded. It was definitely good though. __________________ Jeff in zone 6a Wish list Vista, preto, Sport from Bellaclare, Brogiotto Nero, Barnisotte, bb10,Ponte Tresa