Hi Gorgi,
Yes it works, but it all depends on how long the fruits have been waiting in the "fridge" or "cold chamber" and how close to to ripe stage the fruit was - so that the kernel i fully developed.
I basically seed them outside so that the stones take the Winter blast, and in Spring you wait to see if anything comes out.
I did like that for apples, Williams pears, peaches, cherries,plums (still waiting for the fruits) and Apricots.
IMO and to my experience, Apricots do come out closer to something interesting than any other fruit - For me, seeded cherry-trees have always been a time loss !
But ok, there is always a risk ... But the first Apricot-tree I grew from seed was a show ! Until my dad savaged a branch too close to the trunk and the tree died the next year after its blossom ... Apricots-trees are really a pain !