I can’t believe he had this poor girl eat one … he he

Gloria, I bet they are still plenty hot even if picked green.

Now that's some heat!

My husband looked up some recipe out of the Dave's Insanity cook book, he eats ghost sauce everyday....I'm gonna need a gas mask to cook this, he also pulled a recipe for hot sauce he wants made.... well I have ten on the hoof, plus a few ghost and scorps so we will see how it goes!!

And I need this tonight

Just got my Reaper and Bhut Jolokia seeds in the mail. Can't wait to start them...

I grew the reaper, ghost and scorpion last year. I brought the plants in to winter inside the are bigger than some of my figs. Hubby loves hot and super hot, he decided to try just taking a bite of a fresh reaper, about two chews in he was running to the sink and then to the freezer. I think he had thre frozen pops before he could speak again. Wish I been taping that LOL

What do you use these for besides homemade hot sauce and youtube videos?

Edible chem weapons? Heart burn the enemy to death! Jat.

Some people make insect repellent out of it

Every time I have tried to overwinter them I have ended up with an aphid infestation.

I have a bag full of Carolina reapers from last years plant.
Too hot to enjoy, but a few peppers boiled in water then strained will produce
a spray that seems to keep critters and deer away. I'm saving the seeds out of them
as I paid $7 for 10 seeds. I do have plenty extra seeds if anybody would like a trade
or credit for cuttings in the fall. If interested shoot me a pm.

Doug

I grow them also along with a bunch of other types of super hot chilies. I like making fermented hot sauce with them and powder them for general cajun spice kicked up a few notches.

Anyone ever want to trade hot pepper seeds for cuttings I'd be willing to do that also. I love all things hot. Can't wait to do a chili/horseradish sauce from the garden this summer.

I grew the Carolina Reaper, five varieties of the Bhut Jolokia, the Trinidad Scorpion and the Naga Viper last year...oh, and whilst not exactly brain numbing hot, also both the Early and Purple Jalapeño.  And I don't even like hot peppers.  
This year I'm only growing sweet pepper varieties. And next year, I'll probably grow the hot ones again. I tend not to grow the two types in the same year, just in case of a mix-up.