@greenfig, I think the flour is the glue that holds the seeds to the TP. Flour and Water make paste, and when dry you just roll that seed tape up. TP disintegrates in the ground, and when water hits the paste, it will soften the paste and allow the seeds to grow.
Pino, I thought I'd sneak this in here just for you! LOL!
How to Germinate Fig Seeds
Things You'll Need
- 2 to 3 fresh ripe figs
- Bowl
- Slotted spoon
Instructions
1. Soak two or three fresh, ripe figs in a bowl of clean water for one to two days. Use your fingers to break open the figs, exposing the seeds and pulp. Return the figs to the water for an additional one to two days. Scoop out any pulpy material that floats to the top; any viable fig seeds will sink to the bottom of the bowl. Pour the water in the bowl through a strainer and spread the seeds on a paper towel to allow them to dry slightly.
2. Combine equal parts peat moss, perlite and finely ground volcanic rock to create a coarse, well-draining growing medium in which to germinate your seeds. Pour the growing medium into a 4- to 6-inch-deep tray with drainage holes in the bottom.
3. Mix the fig seeds with 1/2 cup of wood ash or fine horticultural sand. Distribute the mixture evenly over the surface of the growing medium in the tray.
4. Water the seeds to settle them into the growing medium and encourage them to germinate.
5. Place the tray in a location that receives four to six hours of bright sunlight per day. Water, as needed, to keep the growing medium evenly moist; the seeds should germinate and sprout in approximately seven to 10 days.
I plan to do this with the remains of half eaten figs that various critters leave hanging on the trees. You never know! Toilet paper is cheap, and I have time!
Suzi