Well, to avoid the sugar in triple sec, we use beer. It's yummy and not so very sicky sweet with beer......
We make a pitcher. Lasts a couple days You don't have to use beer. You could try adding OJ or something... Wing it!!
AGAVE Nectar Version (Kinda dark for a Margarita) I like the Splenda version best.
8 oz fresh squeezed lime juice (un-strained)
¾ C. Agave Nectar (Use light syrup, not dark).
12 oz Water
1 bottle light beer
12 oz 100% Agave Tequila
Stir and serve over ice in a salted rim glass garnished with a half slice of lime.
SPLENDA Version
8 oz fresh squeezed lime juice (un-strained)
1 C Splenda or to Taste
12 oz Water
1 bottle light beer
12 oz 100% Agave Tequila
Stir and serve over ice in a salted rim glass garnished with a half slice of lime.