I just finished putting the leg of lamb in the the red wine, garlic, olive oil, mint, thyme, rosemary ( all fresh herbs) marinade I made. That's for Easter Sunday dinner.

I made hamburgers for dinner from ground chuck I made. They will go out on the grill when my wife gets home.

I had a couple Bird Dog Black Berry Whisky shots to ease my aching muscles after drilling holes for conduit on the brick wall of my house and concrete block garage.

Working on some Spanish red wine now.

All my wintered over figs a growing nice buds and I can see the early crop on all of my fig plants including the ones I started in December.

I will repot several more to #5 s tomorrow.

FYI PUI is "posting under the influence..."

" pui" love it

not yet.. just put the cuttings from USDA/UCD into hot water bath. i didn't get to them quick enough and the bag wasn't tied tight. need to rehydrate them just a little. then it's hog city with rooting hormone on everything other than cuttings. once everything is set, i'll start on the beers. 

only thing i had so far today is taco hell for lunch and some triscuit and english breakfast tea with milk. 

Just cracked a hoppin frog oatmeal imperial stout. That leg of lamb sounds awesome, gonna have to try that sometime. Happy easter!

Great Lakes Brewing ,Rye of the Tiger IPA
Happy Easter

finishing off kona longboard. i'm liking their brew a lot of lately.