After 12 hours on the smoker, 13 lbs of pulled pork should give us some nice meals throughout the next 2-3 months.  My 5 year old son can't get enough of it.  I even sent both kids to school with some pork!  They use a thermos that keeps the food warm for 4 hours.
Any other smoker fans here?  I know Garlic_Mike takes his grilling serious.  ;)

Wow, Nice work!!!

That's perfection, congrats.

Great job! Thanks for sharing the photos.

This reminds me I need to do one soon.  I'd do mine in my ceramic kamado.

Looks good.  What kind of smoker do you have/use? 

Mmmmmm.  'Nuf said.

Thanks, everyone.  I use the 14.5" Weber Smokey Mountain.  Perfect size for a family of 4.

Hey Frank thats some bark you got on that pork Beautiful job that must be a sight to see your kids at lunch eating smoked pork while all the other kids are eating peanut butter & jelly sandwiches LOL I also have the Weber Smoker The best smoker out there for the money Heres a Turkey I did last year It came out fantastic nice smokey flavor and moist I'll never eat another turkey out of the oven again 


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Frank not sure if you saw this site lots of great information for cooking with the WSM   http://www.virtualweberbullet.com/index.html

Hi Frank and Dave.
I want to come to your houses for a barbecue: :-):-)
I do some smoking too, I use a Brickman and a Weber kettle, I've smoked salmon and steelhead trout ,duck ,turkey, brisket. Next year I plan on getting a ca ja China pig toaster and have a pig roast, you and Dave are invited :-):-)
Vito

Nice looking bird.  Turkey has to be one of my favorite things to cook on my Weber Smokey Mountain.  

Bradley all the way. Load it up and walk away, maybe come back every hour or two to rotate the trays if you want or check the temp.

Dave,

What a beautiful turkey!  I've only done turkey legs on the 22" Weber kettle and they come out great.
Yes, I love that my kids can have quality lunches (thanks to the thermos!)

Looks great Foggy Frank. What kind of wood do you use for smoke? I love smoked foods!

Vito The master of dried meats and now I find out that you are a smoker too Are there any limits to your talents? We should have a smoked meat and Fig gathering they will be flying in from all over the country 

Sorelrl Your from Texas? Ever been to Franklin's? The Big Green Egg thats way out of my price range I'd love to have one 

Calvin I guess you could talk to 10 different people and get 10 different answers as long as it comes out good in the end who cares what you used to get it there LOL 

Frank I'm glad were not neighbors I'm already over 100 lbs over weight LOL Your kids are the envy of the school no doubt about it! 

I'm known for smoking my chickens by the flock for big parties.  I'll smoke or grill almost anything edible. (Not ice cream) I've used the generic R2D2 style ($29 at the end of the season) and a char griller ($59 - 129 at the end of the season).  For bang for the buck those are the 2 best smokers around.  Others have some improvements but at a much higher cost.  The Char griller has more room for a bigger turkey than anything I've seen.

I couldn't agree more Dave. The best smoker is whichever one you can make good food with. I was just stirring the pot a bit base on the last comment before mine. :)

Good looking eats guys! Thanks Frank, now I hear a Bama Style pulled pork sandwich calling my name.

Now your talking my language.

Thats some great looking pulled pork and turkey.

I was trying to upload a couple pictures but the sites saying error. I'll try later.

First time doing this so I hope it works.

Here is a link to Photobucket for a couple of my cooks http://s1259.photobucket.com/user/tinyfish1/library/.

Uh, i just got home. Was about to cook dinner then I see this post! Wow! Now im hungry for pulled pork! :-/. Thanks for sharing! :-) :-(

Can you provide a link as to what your referencing as the $29 end of season smoker?  From where do you/can you pick it up for this price?  Doesn't sound like a Home Depot kind of thing.

Those look great!  I just bought a no-name gas cabinet style smoker this summer.  So far I've smoked a bunch of pork ribs and salmon, both turned out well!  The cheaper smokers do make it somewhat difficult to keep the temperature steady, but everything turned out really well.