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Prepping for tomorrow, first bird on the smoker.......
Dang, looks good, but wifey wants traditional for thanksgiving. I think I'll run out and grab a cheap turkey to practice on after a couple of weeks though. :)
How about a little pulled beef
Nice looking bird, what rub did you use? Did you brine it?
OK Andy,Now that you said it!Next year I will smoke a fig!Yes,yes......please stop, lol