I love sauce but at this point I dehydrate them.  Much less space and weight and they can still become sauce.

Great OT thread - everything looking scrumptious! I didnt see what type of tomatoe, or, i missed it! Unfortunately, the season is about done. :-(

Rich - A great choice of varieties.  Have you tried Jet Star?  Excellent size, shape, flavor and productivity. 

Next year I just think we will grow Rutgers and 4th of July. Better Boy did not have as good flavor as Rutgers and we can make great tasting sauce from Rutgers too. 4th of July are very early and have great flavor. They keep producing all summer long.