got up at 4:30am on sat. drove 5 hrs. took 2 hrs to collect cuttings. had lunch, turn around and got home around 7pm. full day. but very productive day. the varieties are known varieties but rather not common. from one of private collection. the detail will remain sub rosa until they have been verified... 3-4 yrs.
on the bright side of the story, had few pints of kona longboard with grill steelhead trout basted with butter, dill weed, paprika, black pepper and salt mix. served with artichoke heart and other mixed veggie and mashed potatoes. i'm about to pass out :) comfortably numb. lol