Thanks, Ruben....
...for the quick answers. I just did some cuttings. Earlier this season, I successfully rooted a greenwood cutting of a unknown variety, an Italian red fig, which a customer of mine gave me back in 2007. They were nothing but two-leaved, rooted cuttings, stuck in one pot. The original tree has grown, unprotected, in Mount Vernon, NY, and makes a small, but sweet, black-red fig. I have grown these three, original rooted, twigs into full, 6 ft. trees, and now, I want to do the "cutting routine".
I have nothing to lose, so I will try the process. It will be much easier for me to just let them continue to grow throughout the winter months, in my kitchen, next to sliding-glass doors, in full sun. If I have to, I will lose the dining-room table, and eat off a TV-tray!
Should I have my head examined???
Frank