I don't have figs yet but this is on my list for when I get to start cooking with them!

http://ediblearia.com/2011/04/07/pan-roasted-quail-with-black-figbacon-demi-glace/

i was thinking about grilled lamb chop with fig glaze. but that bacon sounds amazing. everything is good with bacon. 

Dang! Now I'm gonna have to go quail hunting this spring :-) !

Pete - bacon is my favorite ingredient in anything and a grilled lamb chop or grilled anything sounds good right now(grill is buried in snow).

Bill - I stocked my land with quail last spring but I think the coyotes got them. Thanks for your suggestion on another string about the paint markers for cuttings. I picked one up yesterday and it worked very well!

Hmmm, I have some quail in the barn, some heritage pigs in the pasture. Hurry up, figs!

Try to warm during 10/20 minutes some Sausage with figs cut in two and apple cubes ...