I'm new to the forum so I hope my questions are not redundant. I was looking for information about "Papa John" from Petals from the Past. Question does this variety produce two crops and what is the approximate ripening time as compared to Hardy Chicago which I currently have.
I was also thinking about O'Rourke or Celeste as an early ripening varieties. Any suggestion as to which might be preferable in my area. I'm located in zone 5 southern NH. First frost is end of September early October most years. I'm not really concerned about winter hardiness since nothing will survive outside, and will be hauled into the cellar come November.