Although this is a fig forum, I'm sure many of us are interested in fruit in general. I wanted to share some info and photos of another one of my favorite fruit, Pawpaw is largest wild American fruit.
Now it is Pawpaw season, a week ago I went down to a trail in southern Pennsylvania to pick Pawpaw from the wild.
It can be found in Pennsylvania in the Amish country, here's a photo along my way to pick pawpaw.
Close to the Susquehanna river, among the wooded area there's a little trail I took. After 15 mins walk I came across the Pawpaw patch
Trees are usually loaded with fruit, usually the wild ones bear fruit.
These are the pawpaw fruit my tree, the variety is called Sunflower. They ripened the first week of September this year.
Here's my friend a fig grower, and a member of this forum who went along with me for picking last year.
Pawpaw is perfectly hardy and is adaptable to the Northeast down to zone 5. It can be found all the way down to Gerogia and in the midwest in Michigan and Ohio where there's the annual Pawpaw festival in September in Pawpaw, Ohio.
It is related to the Annona family, you might be familiar with Cherimoya, Sugar apple, Soursop. You can see the resembling in leaf shape and the seeds.
The taste is excellent, many people describe it as a banana with mango pudding.
I know some folks in California who tried growing it there and were successful, they don't seem to develop the best flavor in that climate.