To be honest, it sounds a lot better than it tasted. It will need some tweaking. It may be better cold.

Recipe:

Celeste figs
pecans
chocolate
graham cracker crust
cane syrup
lemon juice

Mix together and serve
   

Keep tweaking and let us know the outcome.

I had to interrupt my mini vacation to comment on this.
Only Frank will come up with a mad recipe like this,;)

Keep up the good work, Frank.
Maybe you need a bit of brown sugar? Cinnamon?
Tester?

Ahhhhhhh! Cinnamon and brown sugar never hurt anything, including in my rub for ribs.

Mmm mmm! Thanks for the idea Frank.

OK, it is much better cold. I think the problem is the unsweetened chocolate. Next time, will need to add a little more cane syrup or brown sugar for balance.

Rafed, enjoy your break!

The culinary fig guy...looks good Frank.

pecan pie is one of my favorites, never thought to add figs, will have to try later on.

when you get it perfected let us know!
would love to make it if I ever get enough ripe figs (may have enought MBVS this year)