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Photos of Early Season Fig Cultivars-A lot of Pictures

I can't wait to get figs from my Dr. Gowaty. Thanks for the great pics, Charles.

Quote:
Originally Posted by eboone
Maybe you could post the blackberry pepper jelly recipe here - others of us are looking forward to it also!


I promise to post the recipe! I misplaced my print out of the recipe. I plan on seeing my friend at the nursery this week and will get her to once again give it to me. I also need to got her recipe for candied fig preserves. I can literally eat a whole pint jar worth in one sitting. I picked 2 1/2 gallons of Celeste today and that's what I'll do with those.

I was gone for most of last week, however the rain has been constant for the last 10 days or so. I'll say that the following cultivars pictured weren't bothered by it one bit. A good bit of my overall favorite varieties will start ripening figs soon, can't wait.

Hope everyone is enjoying their figs.

All the best,
Charles

Hardy Chicago-




Tiger- such a good fig for the South




Negronne-





O'Rourke-




Nero600M- the last few I picked have been amazing. Definitely one of the best of the early cultivars this year.



Sunflower-

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  • JD

Charles,
Excellent photographs. I can taste those figs. I truly appreciate how you allow your figs to get dead ripe and the pulp bleeds through the pith to the skin. No, I love that. Please remind us of how you are protecting your figs? Cat, dog, net, air power, gun powder, all of the above, or other? Whatever you are doing, it is worth sharing. Keep posting.

PS. Will you please post a few photos of your O'Rourke tree and leaves?

Fig art at its best....those look amazing....thanks for sharing

JD,

I sent you an email earlier about the fig trees and veggie seeds I need to send your way.

I'll post some pictures of my O'Rourke tree tomorrow. I got it from Dalton a whole back.

I use organza bags to protect the figs. Obviously I don't use them on every fig :). However, if I have some varieties I want to let ripen really well or not enough of that cultivar to share with the birds, I slip a bag over the figs and cinch them up. I got them off eBay a few years back. They're quite cheap. The birds don't poke at them either. Unfortunately, the birds have started to adapt. About two weeks ago, I noticed a few figs that were in organza bags went missing. So now after cinching the bags, I would tie it to a limb. The next day I was in the pool house and saw a Bluejay on my Scott's Yellow tree. He untied the double knot, pried the fig off the tree and flew away with the fig still in the bag! Gotta give it to the little fella, he's got good taste. ;).

All the best,
Charles

Quote:
Originally Posted by JD
Charles,
Excellent photographs. I can taste those figs. I truly appreciate how you allow your figs to get dead ripe and the pulp bleeds through the pith to the skin. No, I love that. Please remind us of how you are protecting your figs? Cat, dog, net, air power, gun powder, all of the above, or other? Whatever you are doing, it is worth sharing. Keep posting.

PS. Will you please post a few photos of your O'Rourke tree and leaves?

Thanks for sharing all of your beautiful photos, Charles!

Congratulations!

Impressive pictures of superb figs.

Thanks for sharing.

Francisco

Thanks so much for putting this together.  I grow in Florida, so this information is helpful. 

Once again, GREAT Pics!!! Cant wait to get some of these varieties and try them!!!

All I can say is WOW. I really hope I manage enough patience to let my figs shrivel that much!

Just an update of some photos I've taken the last few days. I've been out of town for a few weeks, so the birds sure did get their fill!

The season continues to be far superior to last season. However, the rain has started showing up more frequently.

I hope everyone is having a wonderful growing season!

All the best,
Charles

LSU Scott's Black- awesome cultivar




Violet de Soleis




Alma- nice honey fig



Native de Argentile- a standout this year




Noire de Caromb- extremely good fig, need to snap more photos before devouring them :)



Henderson Green- thanks to a generous forum member- this cultivar has some potential





Antoine Black- again a generous forum ember sent me cuttings this winter- very tasty





Tiger




Malta Black- still amongst the top in flavor this year




Black Madeira- picking about a dozen daily now!





My breakfast this morning



Quote:
Originally Posted by eboone
Maybe you could post the blackberry pepper jelly recipe here - others of us are looking forward to it also!


Here is the recipe- the recipe for the blueberry pepper jelly is the same

1 package powdered pectin
1/2 cup white sugar
4 cups blackberry juice
12 jalapeƱos minced (we like it very spicy in the South, you can add less or use Bell Peppers or even Poblano Peppers)
3 1/2 cups white sugar
5 half pint canning jars with lids and rings

-Mix the pectin with 1/2 cup sugar in a bowl. -Stir the blackberry juice, pectin mixture and minced jalapeƱos together in a saucepan; bring the mixture to a boil for 1 full minute.
-Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute.
-Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
-Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath and process for 5 minutes.

Fantastic pictures, eatmoreyeah! Thanks for sharing - It's really nice to see the ripened figs on the trees - like walking through your garden with you!
Picking a dozen fresh Black Madeira daily? I wish I had THAT to deal with, not to mention everything else you've got going on :) Malta Black keeps calling to me in all it's strawberry-jammy glory! And I was assuming black pepper when I saw "Pepper Fig Jelly", but Jalapeno's + Figs = Take a Walk on the Wild Side!!!
Keep them coming & Keep Growing,

Great pics Thanks


A nice and rich show of delicious figs!
Congrats

Francisco

Awesome thread, those are great looking figs.

Well done, sir!

Thanks for sharing the recipe!

Thanks for sharing the photos and recipe. Your figs look amazing. 

Eatmoreyeah,
  That is just simply inspirational.  Definitely the situation we noobies should strive for...
Cheers,
Jim

Great pictures and good inventory and probably somewhere with fig heaven climate since it shows even Black Madeira already ripened.

Great photos and what a display of delicious figs.
Is the Natalina a breba?

Wow Charles, You've got me wanting to go visit you across town. I wish I had been as successful, but I know you put in the time to make it so.
"gene"

Thanks Charles for sharing all the wonderful photos and providing information, it looks like you have had a good year.

Thank you, thank you beautiful photos.

Nice i just picked up a few of the verieties you have pics of ,, i have i huge court yard i cleared out. Going to ve my fig yard. Its about 400x 150. Going to be neat,,, probably going to get the red lebanese from you. Wife says i am buying to many sticks. Lol. Thats what she call my preshious cuttings.

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