This is from last year. and a correct name would be nice.
thanks, for looking.
Phil

I have no idea but I'd let them ripen more before picking this year   :)

When your dealing with raccons night after night, it becomes very difficult to say it needs another day to ripen properly. I hope you understand.

Racoons are called masked bandits for a reason, I am glad that beautiful fig was not one of them

no clue, but if you have extra cuttings, is would love to trade. dark outside, red inside, and drop of honey on the eye.

They look great. How do they taste?
I don't know but would like to talk trade down the road!

Philip do you have any backround of this fig such as if it came from neighbor, nursery , etc.

Beautiful fig, thanks for sharing the pictures. I wish I had a tasting application. A couple of figs come to mind but I don't want to guess wrong. Hopefully one of the long time members can share their thoughts.

Also, I'm sure you could get plenty of trades if you want them. Please share more info on this fig.

cool. i have been eyeing Col Littman for awhile. i might have to take a dive...