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paully22

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Reply with quote  #1 
Came to me as per Blanche Alsache. A collector said it should be Blanche d'Alsace. Hence there maybe a confusion but saviour the pictures. I got my first taste of this fig in 2015. Taste then was nothing to shout about. Since then it's taste have improved markedly. A definite keeper.

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pino

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Reply with quote  #2 
Thats a nice looking breba fig Paul!
Would you say it is a prolific breba producer or only produces an odd breba here and there?

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Pino, zone 6, Niagara, JCJ Acres

paully22

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Reply with quote  #3 
BA have been in the pot for maybe 7 years. Not a bad producer. My Faliciano is in the pot too but roots got into ground & it turned productive & gives me 2 crops. I have the Greek Church Fig which originate from a Vancouver church compound. That tree is loaded with both brebas & main crop. The tree I am looking forward for brebas are San Antonio & Lamperia Preta.
figherder

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Reply with quote  #4 
Very nice looking fig.
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Jeff in zone 6a
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Vista, preto, Brogiotto Nero, Ponte Tresa, Angelos dark Yellow Neeches
 

 
 
rcantor

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Reply with quote  #5 
It looks great, congratulations!  How does it taste?  Which brebas are your favorites?
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Zone 6, MO

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Martineca Rimada, Galicia Negra, Fioroni Ruvo, De La Reina - Pons, Tauro, BFF, Sefrawi, Sbayi, Mavra Sika , Fillaciano Bianco, Corynth, Souadi, Acciano Purple, LSU Tiger, LSU Red, Cajun Gold, BB-10 any great tasting fig
tsparozi

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Reply with quote  #6 
Looks great!
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Tony - Zone 6A
WL- Martina, Calderona, Bon Jesusa, SantMartina, Bordissot Negra Rimada, Fiorone Oro (Rimada), Renyeca, Mata Soldats, Craven's Craving, Fibonacci Nero
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