Pete,
Thanks for the photos. Two or three years still left to go for my, now, two year old, bratty, "KB".
Frank,
and I'm still waiting.
EDIT :
I just tasted two perfectly ripened, "Bensonhurst Purple"/"Hardy Chicago" figs. If Gene Hosey said you'd feed "HC" to the pigs after tasting a "Kathleen's Black", then this "KB" must be a variety that's worth the wait. "Bensonhurst Purple"-"HC" was one of the best tasting figs I ever had.