Hi bullet08,
Since last year I'm knocking those off.
My Dalmatie has a tendency to show some like that.
Generally, my two first brebas from the ufti strain are like that... So I Knock them off.
Mine did never grow to something really edible as the flesh is only on one side of the fig and the small side of the fig has a tendency to rot.
Knocking them off, you provide more strength for the other "beautiful" brebas or the maincrop .
But I'm with you... It is heart breaking to knock those off :°°(