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My wife is making this tomorrow, I'll let you guys know how it goes.Ciao Italia with Marianne Esposito: Pizza di BuongustaiPizza di Buongustaio means gourmet pizza, when you are really thinking outside the crust. For this pizza I took inspiration from dried figs, onions and gorgonzola dolce cheese. This is perfect to serve to dinner guests as a starter with a glass of gutsy red wine. Both the figs and onions can be cooked ahead of time leaving only the pizza dough to make and form in less than 10 minutes.
Makes 2 12-inch pizzas
Looks amazing, and i guess with the onions will make a caramelized pie.
Dom if you have any extra let me know I can swing by
I would lower your expectations a wee bit, looks can be deceiving, just saying...
I got you Dave
Looking forward to how it turns out for you
Update? Just curious
Ho fame!!!