Quote:
Originally Posted by bullet08
i'll be testing VdB, White Ischia, and Paradio Gene inground starting next year. reading about lead poisoning, it really should not be a concern as far as the fruits are concerned if they are washed.
I think the lead contamination that can be washed off is more likely to be from the air (car exhaust, pollution) not from the soil. If a plant takes up lead through the roots, it is more likely to be within the plant, not just on the surface.
I found this that was interesting. Mainly that plants don't take up much lead when the soil pH is higher than 6.5 - and figs do better with higher pH than that.
If you are concerned about other contaminants to the point of it reducing your enjoyment of your fruits, or giving them to your family, as Dominick said, have your soil tested.
http://www.extension.umn.edu/distribution/horticulture/DG2543.htmlPrecautions for Garden Soils
To minimize absorption of lead by plants a number of control measures may be taken:
1.Maintain soil pH levels above 6.5. Lead is relatively unavailable to plants when the soil pH is above this level. If needed, add lime according to soil test recommendation. Lead is also less available when soil phosphorus tests are high. For information about obtaining a routine soil test, contact your local Extension office.
2.Add organic matter to your soil. In soils with high lead levels, adding one-third by volume organic matter will significantly reduce lead availability. Organic compounds bind lead and make it less available to the plant. When adding organic matter, the pH should also be maintained above 6.5. Good sources of organic matter include composted leaves, neutral (non-acid) peat, and well-rotted manure. Avoid leaf mulch obtained along highways or city streets as it may contain higher than normal lead levels.
3.Locate your garden as far away from busy streets or highways and older buildings as possible.
4.Because of the possibility of bare soil exposure to children through hand to mouth activity, soils with lead levels exceeding 100 ppm should not be used for gardening. If soil exposure to children is not a concern, then plants can be safely eaten from soils with soil lead levels up to 300 ppm.