Ok heres a little update on some of the varieties posted need to find more info on some of the others.
 

Bacorinho. Described and figured by Bobone (1932) as commonly grown at Loulé’,

Portugal. Figs turbinate; stalk short; skin green, with obscure violet tint; pulp carmine,

coarse; quality good.

Badalhouce. Described and figured by Bobone (1932). Breba crop especially good;

fruits large, pyriform, greenish yellow; pulp carmine; texture fine; quality very good.

Second-crop figs not described.

Belmandil. (syn. Cara Lisa). Described by Mello Leotte (1901). Name comes from

bello, “fine,” and mandil (roupa), “linen,” in reference to the texture of the skin.

Specimens collected at Loulé, Portugal, and described by Bobone (1932) under the name

Cara Lisa, were very similar, and probably identical to Belmandil.

Breba crop none; second crop requires caprification. Second-crop figs globular,

without neck, smooth; stalk short; color green tinged with violet; pulp carmine; flavor

sweet and agreeable; quality good.

Cachôpeiro Branco (probable synonyms are Lampo Branco, Vindimo Branco, Santa

Catarina, Roma Branco). Described by Mello Leotte (1901) and Bobone (1932);

illustrated also by the latter. Cachopo, described by Mello Leotte, may also be the

same, although he reported the second crop set fruit without caprification. Brebas

mature in Algarve from the middle of May to the end of June, while the second crop

ripens in the middle of August.

Brebas pyriform to turbinate, with thick neck and short stalk; color greenish yellow.

Second-crop figs oblate-spherical, without neck; pulp rosy chestnut; texture coarse;

quality good.

Carvalhal. Described by Mello Leotte (1901). Name refers to a fig of the Carvalhal

estate. Tree producing abundantly first and second crops, the latter being artificially

caprified.

Leaves 3-lobed, with violet stipules. Brebas large, pyriform; skin violet; pulp rosecolored.

Second-crop figs smaller, globose, of same color as brebas.

Castelhano Preto (syns. Euchário Preto, Castelhano da Rocha). Described by Mello

Leotte (1901) and Bobone (1932); the latter illustrates three different forms, as grown at

Cacela and Silves in Algarve.

Figs turbinate to pyriform; stalk up to 1/2 inch long; color dark violet; pulp dark

chestnut, coarse, sweet; quality good.

Castelhano Branco (syn. Euchário Branco). See account by Mello Leotte (1901), and

description with illustrations by Bobone (1932). The former states that the word

euchário is from the archaic eucha, “chest,” and caixa “case”; i.e., “fig of the case.” He

also gives Euchário Preto as a synonym; but Bobone points out distinctions in size,

color, and flavor. Both require caprification and produce a second crop only.

Castelhano figs are turbinate, rounded at apex; color green, obscurely tinted

chestnut; pulp carmine; flavor agreeable; quality fair. Season medium. According to

Mello Leotte, these figs, properly matured, are unrivaled in quality, and bring high

prices in the market.

Comadre. Regarded by Eisen (1901) as the best white drying fig of southern

Portugal. The term “comadre,” however, commonly designates a grade of dried figs,

and not any distinct variety.

Cótigo (syn. Cótio Tinto). Described and figured by Bobone (1932), who stated that

Mello Leotte (1901) regarded this variety as a mutation of Cótio, producing colored

rather than green figs. Second-crop figs green, with violet spots; stalk medium; pulp

carmine; texture coarse; quality good.

Cótio (syn. Malaguenho Branco). Described by Mello Leotte (1901) and Bobone

(1932)—the latter with illustrations—as the most important commercial variety of

Algarve. The orchards of Lameira are composed almost wholly of Cótio trees. At

Cacela, it is known as Malaguenho Bravo.

Breba crop none. Second-crop figs medium, turbinate; neck short and thick or none;

stalk short; color green; pulp carmine; texture coarse. Quality good, especially for

drying.

Dois à Fôlha. Described and illustrated by Bobone (1932) as a common Portuguese

fig, so named because two figs appear in the axil of each leaf. Figs are globular, with

short stalk and greenish-yellow skin.

Lampeira (syns. Portoghese, Lampas, Figue des Confiseurs). Described and

illustrated by Gallesio (1817), Gasparrini (1845, as Ficus pachycarpa var. lusitanica),

Pasquale (1876), Mello Leotte (1901), Eisen (1901), Simonet et al. (1945), Tamaro (1948),

and Baldini (1953); the last with illustration of leaf and brebas. It is also figured by

Tamaro. According to Gallesio, this variety was very common in Tuscany, especially at

Florence, and was figured as No.17 under the name Lampas Portoghese. Eisen praised

it highly by stating: “What the White San Pedro is for Andalusia in producing the

luscious brebas, the Lampeira is for southern Portugal.” It is probably this same variety

which Bobone (1932) described and illustrated as Figo Burro, with the following

synonyms: Burro, Gentio, Roma Preto, Bispo, Cachôpeiro Preto, Bacalar Preto, Lampo

Preto, and Vindimo Preto. Lampeira was once introduced into California, probably as

P.I. No. 18,871, and fruited at Niles, but no later records of its occurrence or behavior in

this state are available. The following description is after that of Simonet.

Tree moderately vigorous. Leaves small; deeply 3-lobed.

Brebas large, about 3-1/2 inches long and 2-1/2 inches broad, pyriform, with

prominent neck and medium stalk; average weight 102 grams; eye large, open, scales

violet; color greenish yellow, tinged with violet on sunny side; skin glossy, rather thick;

meat thin, white; pulp rosy amber, with violet shade toward the eye; seeds rather

numerous. Quality excellent; appearance fine.

Second-crop figs medium or below, about 2 inches long and 1-1/2 inches broad,

pyriform, with short, thick neck; eye partly open, scales rosy; skin delicate, checking at

complete maturity, green flushed with violet; pulp deep red; seeds small. Second crop

negligible without caprification.

Moscatel Branco (syn. Pingo de Mel). Described and illustrated by Bobone (1932) as

a Portuguese variety, not grown commercially, but widely distributed in Algarve. The

name Pingo de Mel, “honey-drop,” is sometimes given because of the honeylike gum

which exudes from the eye. The trees generally produce two crops.

Breba crop small; fruits pyriform, with short, thick neck and short stalk; color

yellowish green; pulp red, with traces of violet.

Second crop heavy; figs pyriform to spherical; skin smooth, somewhat puberulent;

color dark green; pulp red; texture fine; quality very good.

Moscatel Preto (syn. Bêbera). Described and illustrated by Bobone (1932). Known as

Moscatel Preto at Coimbra, and Bêbera at Cacela and on the island of Madeira.

The tree produces two crops. Mello Leotte (1901), on the other hand, described

Bêbera as a variety which does not produce a first crop, and the second crop as

requiring caprification.

Brebas oblique-pyriform, sometimes much elongated; neck thick; stalk short; color

violet-black; pulp dark carmine, streaked with violet; flavor sweet and agreeable.

Second-crop figs pyriform, elongated specimens unusual in having the internal cavity

narrowed at the base rather than rounded; stalk short; color green toward the stalk,

violet on

Passanudo. Described and illustrated by Bobone (1932). Second-crop figs medium,

turbinate or oblate; stalk very short; skin yellowish green, smooth, dull, commonly

checking when mature; pulp carmine, coarse, of agreeable flavor; quality good.

Rebanquio. Described and figured by Bobone (1932) as a pyriform, green fig, with

red pulp of good quality.

São Luiz. Described and illustrated by Mello Leotte (1901) and Bobone (1932) from

specimens grown at Loulé’. Second-crop figs turbinate, with short, thick neck and short

stalk; skin thin, of fine texture; color violet-black; pulp light red; quality very good.

Sopa e Vinho. Described and illustrated by Bobone (1932) as a Portuguese variety,

producing one crop only at Cacela in late August and early September. Figs medium,

turbinate, with short, thick neck; stalk short; color green, tinged with violet; pulp

carmine; texture fine; quality good.

Três um Prato. Described and illustrated by Bobone (1932) Collected in Algarve, and

believed to be of the Smyrna type. Figs medium, pyriform, with prominent neck; skin

greenish yellow, smooth, sometimes checking; pulp rose-colored; flavor agreeable;

quality good.

Urjal (syns. Capa Rôta, Branco). Described by Mello Leotte (1901) as Urjal, a

corruption of the word argel, signifying “soft”; i.e., fig of the soft skin. Described and

illustrated by Bobone (1932) as Capa Rôta, with synonyms as above.

This Portuguese variety has two crops.

Breba crop small; fruits large, pyriform, green; pulp amber. Second-crop figs below

medium, turbinate, without neck; stalk medium; pulp coarse in texture, amber; quality

fair.

Verdeal. Described by Mello Leotte (1901) and Bobone (1932), the latter with

illustrations. A Portuguese variety, producing a good second crop in August. Figs

medium, short-pyriform to oblate, with or without short, thick neck; stalk short; color

dark green; pulp carmine; quality fairly good.

Hi ! Regarding Três um Prato description.... I don't know why it was described like this...! I have this variety brought from Portugal and it is nice brown color when it ripe , HUGE fruit, very sweet.