Originally Posted by
JsacaduraHi, Max,
You better ask Francisco. He lives in Algarve and he is the man to tell you the best places to visit.
It's really difficult to find nurseries that sell more than a handful of Portuguese varieties. Here's another -
Plântula, that has more varieties listed. The problem is that, usually, they don't have them in stock (they are specialized in big orders to farmers and they produce the trees when they have a big order. Sometimes a few are left behind in the nursery and that's when we can get some)
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is Delphine Violeta the same as Violeta?No, Delphine Violeta has nothing to do with Violeta.
Francisco,
I have yet to taste a fig from my Bacorinho, but now Vinny's statement made me very curious about it's quality. Ira Condit say's it's "good quality" but he doesn't sing praises about it. For instance, for Badalhouce, Moscatel Branco and São Luís he uses "very good" quality.
I have a small rooted plant and a vigorous graft. Maybe the graft let's me taste a fig this year.
When i got the cuttings i offered one to a good friend of mine and he declined based on the traditional name - Bacorinho (little pig) - which meant they were used mainly to feed little pigs.
I know that we have lots of wonderful figs and based on that quality maybe these were given to pigs while the best one's were for human consumption.
Do you have any other explanation for the name, Francisco?