I have used homemade 5 gallon bucket SWC's for about 5 years, but not with figs until now. I'm a fig newbie. I have just put my first rooted fig cuttings into "global bucket" type containers. I have had very good results with diverse range of plants like peppers, tomatos, citrus and strawberries in SWCs.
I planted my fig cuttings in the same mix I've settled on for other plants:
4 parts ProMix bx
1 part perlite
1 part NAPA floor dry
1 heaping Tbsn osmocote per 5 gallon container
1 heaping Tbsn water polymer crystals per 5 gallons container
This mix gives plenty of wicking action for the Arizona desert, almost too much. The water polymer probably isn't needed in more humid climates and maybe more perlite and less floor dry as well. I'll see how it works for figs, it's a good performer for peppers and citrus for a one or two year container life. The fig cuttings I'm starting are intended for a 2 year evaluation with the best 2~3 going inground and the rest going away. One caveat is that my tap water is alkaline (about 7.5 up to 8 pH) and pretty salty. I choose not to add lime because we typically fight high pH and get plenty of calcium in our water. I use Dyna foliage pro fertilizer very sparingly when plants show they need something and I flush buckets at least twice a year to limit salt build up.
Anyone with any pointers for figs, commenting would definitely be appreciated.