I have maintained my breba only figs for many years by the following
technique and it has been very satisfactory. Most brebas ripen here around
mid June and as soon as the crop is finished, I prune the tree back very
heavy. This allows time for new growth for next years crop and also keeps
the tree small with a good frame work.
An interesting note. Some of you may recall that I had my property torn apart
by tornadoes last year. One of my Kings was destroyed except a few stubs. I
cleaned it up and allowed 6 new shoots to grow to about 6 ft. tall. It is now
loaded from the ground to the tips with a heavy set of brebas.
This technique will not be for every one but for some of you, it will produce
very good brebas.
Jack