Dan, a few months back you stated that white Trianna was the second sweetest fig you had ever tasted, and that it was only second to your Cajun Honey fig, for sweetness
Are you saying that LSU Golden Celeste is now the second sweetest fig you have ever tasted?
Also, could you explain more the particular flavor profile Golden Celeste has?
Grant, I have read several postings of people growing Celeste figs in dry areas of the country, and got around the fruit stress dropping by keeping their Celeste figs very well mulched.
For those of you who have experience in growing the different Celeste Variants, could you describe the flavor profiles. Such as whether or not it has a berry overtone, melon overtone, caramel overtones, vanilla overtone, and whether or not the flavor overtones are strong or mild, Etc.?
Thanks
Bob
Bob