Just an update on the Cajun Gold...There was a second breba fig that started to swell over the last week, or so. I kept waiting for it to get "perfectly" ripe and, when I first checked it this morning, I saw it was gone and "freaked out" a little...then noticed it had fallen to the ground. It was nice and soft, a golden yellow color, and had just started to get some brown spots due to being on the ground. I washed it off, stuck it in the fridge for a few hours, and ate it this afternoon.
This one was awesome! Much better than the first, which as I noted, was somewhat small so I suspect never fully developed, even though it was ripe. This second one was a sweet honey-tasting fig with a slightly nutty after-taste. Much better than the Texas Everbearing for a sweet fig!