Since 2007, I have been growing some, no-name, rooted-twigs that were given to me, and, I only know them as 'Red-Italian' figs. These twigs, are now respectable-sized trees, and they grew in-ground since 2008....the roots grew into the surrounding soil after escaping out from the container's drainage holes. I discovered this too late, and because I am basically lazy, I let the trees grow in-ground until this spring. Since 2007, I gave them no winter-protection at all. I only watered and fertilized these trees as needed. Mother Nature did the rest. No die-back, vigorous growers, no souring, BUT...will split in heavy rains. ( Note: I will now control water at the roots when ripening commences, because they have been planted into large containers, after I did a root-pruning, earlier this spring. These trees are doing just fine in the new containers, and are once again, growing vigorously).
These trees set a fairly large breba crop, - which I remove - and a larger main-crop, of smallish, brown-red figs that look much like the photos. I will bet that my "Italian-Red" figs, are in fact "Red Sicilian" figs. Starting today, I will re-name my trees and call them "Red Sicilian" figs. Properly ripened, these figs are very sweet.
Glad I read this thread. Thanks for the photos.
Frank