On Thursday, I finally received my UCD order, first placed about 15 months ago, and received the following cuttings:
(1) Black Madeira
(1) Violette de Bordeaux
(3) Panachee
(3) Calvert
(3) Excel
(3) UCR 143-36
(3) UCR 291-4
The only cuttings I ordered but did not receive were Ischia Black and Raspberry Latte.
I was lucky enough to be home when UPS delivered the package and, immediately after doing a quick inventory of what I had, they all went into the fridge.
I decided to start rooting some of the cuttings today starting with my only BM, only VDB, and one each of the two UCR's. Each cutting was divided in thirds, except the Black Madeira, which, of course, was the only cutting UCD sent that was so small that I could only comfortably get two cuttings (which is still a good-sized cutting - I'm just happy to have received one!).
I put one of the BM segments and one of the VdB segments in sphagnum-filled plastic containers with some small aeration holes in the top.
All the other cuttings went into Rapid Rooter cubes (similar to Root Riots, which are discussed a lot here on this forum, I just have always had good success with the Rapid Rooters with other fruits & vegetables) and all cuttings, including the ones in sphagnum, were dipped in rooting powder.
In all cases where I had three segments to work with (all except the BM), one of the segments was scored at the bottom, on another I shaved a few 1/4" strips of bark off the bottoms, and the last one was unaltered (other than the rooting powder). I did score the bottoms of both BM cuttings, since I already had the control going of sphagnum vs. Rapid Rooter.
The cuttings that went into cubes all went under a humidity dome, also with small ventilation holes.
It will be interesting to see how they do. As long as I get at least one of the BM's and one of the VdB's rooted, I'll be happy, since I still have plenty more of the others to play with.
Also, allow me to share my low-cost humidity dome method...
Every time I'm at Costco, I pick up one of those rotisserie chickens since you can't make them yourself for as low a cost as they sell them for (unless, of course, you raise your own chickens!). Well, the plastic cartons they come in, once cleaned, are perfect for sprouting seeds (drill some drainage holes in the bottom or bottom-sides).
The trays themselves are rather shallow, but the tops are pretty tall to be able to fit a whole chicken and they are slightly vented. Plus, they are food-grade and heavy duty, so can be re-used multiple times and washed in the dishwasher.
I always mist the inside of the top before placing it on seedlings, or other rooting plants, and when I stop seeing condensation on the top, I'll re-mist it on the inside and check the moisture of the rooting medium.
The fig cuttings were a little too tall so I inverted one of the tops on the base and put a second top right on the first. Any moisture that drains through the vents on the lower (inverted) top gets captured in the base.
It's a great way to get a low-cost, ready-made humidity dome and recycle something that would otherwise end up in a landfill.