We harvested the first two VdB figs of the season this week and they were both rotten inside. The first one was picked as it was starting to shrivel a bit, as I like them super-ripe. The second was picked at maximum swell in an attempt to get it before it went bad. I have never had problems with critters getting into the eye of this variety before. Is there anything I can do to keep the rest of the harvest from going bad? This has been a very dry year in SoCal, so I don't expect a humidity/moisture issue. I guess I will check if the sprinklers are hitting it.