A potted Brown Turkey shows signs of rust after a late cold spell with temps just above freezing and high humidity two weeks ago. My figs are kept in a green house so I don't worry about cold temps, I also keep the frost out it with an electrical heater. So it really is the moist air that does it.
The question is, do I have to combat it (sorry for the word, I am a soldier...) or will it disappear when the air will get drier?
It is the only variety that shows this rust, all the others are perfect.