Hi Nelson. I'm pretty new at this too, and yes it's been some work.
But this morning, I went down to the fig orchard, and there were lots of BTs, Italian Honeys, and Chicago Hardys super ripe and ready to eat.
And as I tasted the Italian Honey (which was unbelievably good) and picked a bunch to take into the kids (we have three boys ages 7 to 11), I thought: "This is definately worth the effort!" ;-)
Can't wait to get home!