One of the things I learned as a kid, growing up in LA, was that no fruit from the store, with a few exceptions like bananas and pineapples, compared with what came fresh from the tree. so when I moved out on my own, the first priority in looking for a house was "dirt" on which to grow fruit trees. Now, mind you, I grew up in a family where we had fresh fruit, we froze fruit, we canned fruit, we made jams and jellies, etc. All of those forms of preservation had their place and were useful for a variety of reasons, and in their own way were tasty. I love dried fruits, candied fruits, chocolate covered fruits, etc., but, in the end, very few, if any, taste as good as fresh.