Danielle, what a beautiful little fig! Your good results inspire and will help me remember to add hp when I water~ I keep forgetting in the busyness of taking care of all these little ones. Yes, at this stage they are a handful. But as i'm sitting here eating a cup of cherries, part of a very small bag from Walmart which cost nearly $8.00, it will definitely be worth it! Not to mention, picking fruit fresh off the tree or bush will be immeasurably more healthy.
What size pot is the "big sister" of the bunch in? :)
Your growing set up sounds good. I have the still-small tissue culture figs from Well Spring Gardens on a table in front of patio door windows, probably facing SE. With these are several cuttings which were farthest along~ LSU Purple (2), one LSU Gold, and Unknowns from Solberi, all in cups with humidity covering at least some of the time. Several have roots that are clearly visible and doing a dance against the clear sides.
The Unknown Sheepshead, Celeste, Panache, RdB, LSU Gold, and remaining LSU Purple are all rooting in small bags according to the double bag technique of Mai. I waited until all had root buds, many also with leaf buds, before enclosing the lower portions in the small bags. I didn't have the large bags for humidity she recommended, so put all in a box with clear plastic wrap over the top and sides enclosed. I keep the box in front of a S window on a table, near one of the heaters, and move it to the kitchen stove every night, under the light there.
I ordered a clip-on shop lamp, with grow light bulb, and large bags on Amazon. When these arrive, will be moving figs in all stages under the lamp!
For now, I can't check on any of the individual little bags in the box, as they are all happily (I hope) packed in there, with just their little stems poking up. It looks like several are leafing out more. For me, this is very challenging, as I like checking for each bit of change a hundred times a day if i'm not too busy! hehe
Anyway, your progress is great! And Lewi, thanks for the info on the composted manure, I may be getting some myself. Unless I can manage a trip out to a pasture and find some that is perfectly aged. I grew up out in the country and was always handed a large bucket and given the job of searching my gf's pasture for "cow patties" which had to be aged just so. We had the most amazing garden as a result!
Danielle, looking forward to your family portrait...