I do like the Dalmatia, but it takes me awhile to get through a jar. I would like to try something better, especial if it tasted even remotely of fresh figs.
This time of year, for social events, it always goes well to cut the top off a round of brie and melt it in an oven or microwave, then nuke the jar of Dalmatia and pour over the top. Serve with crackers and or bread, you take home an empty plate every time.