Armando,
Celeste, or the sugar fig as it's known in parts of the south is extremely widespread. There most likely is a lot of diversity among the Celeste trees as there are just so many of them. A lot of things can effect the size of figs, and as Celeste was breed by just about every breeding program, there are a boat load of genetically varied figs all carrying the name Celeste. On top of that there are all sorts of "Improved " Celestes.
My different figs vary in size and ripening times from year to year. For example I have 3 large Ronde de Bordeaux's and for the last couple of years one of them has produced ripe figs a week or week and a half earlier then the others. I have the same situation with my Col de Dame Noirs and one of them is very very productive compared to the other 2. My Lemon figs are huge (100 grams) compared to last year's (60 grams) crop. My Hardy Chicagos are ripening 10 days earlier then last year, etc. There are a lot of things that can effect the fig trees and their fruit, just like apples, peaches, cherries, etc.
I'm sure there is a genetic component to size, etc. but the environmental factors have a cause and effect relationship as well.