Years ago, I used to buy semi-dry jet-black figs, that came in a small plastic bag. The figs were all about the size of my thumbnail, only about 1/2 inch wide, but the were shaped like a teardrop, with a longish neck. These figs were probably not much larger when on the tree, because the skins were really not wrinkled like a typical dried fig. These figs were commercially packaged, and I used to buy them in the local supermarkets, in the fruit and nuts dept. Never see them anymore.
Can anyone venture a guess which variety of black fig makes the smallest fruit? I can only think of Petite Negri.
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Anyone remember buying dried figs that came in a small, square woven-wood box? These white figs were split in the middle, and stuffed with a toasted almond, then sprinkled with fennel seeds. They were wrapped in a paper lined box, together with a few whole bay leaves. They would come out only around Christmas, and I remember eating them with tangerines and oranges, after dinner, with "black-coffee" and anisette, and, of course, fresh, crispy fennel. These figs always could be found in the big fruit bowls that were placed on the table following a big Italian, dinner. We ate, and laughed for hours, and watched Elvis Presley on the Ed Sullivan Show.
That was when I was a kid, and we enjoyed "The Holidays" with the whole family. Why do these days have to end? What I would give to see my aunts stirring the gravy again, and my uncles playing cards in the living room. Now, they're all gone.
Frank