Bob ,
I do use 5 gallon sub irrigated buckets like the global buckets that Dominick has posted about in the past.
At three seasons of growing figs in these I don't feel I really have enough experience to know how they will do long term , but space considerations force me to do the best I can with this size at least for the ones under trial.
Once a variety has proven to produce high quality figs in the 5 gallon buckets , I choose which ones to move up to the 25 gallon sub-irrigated versions I've made along the lines of Bills Figs information found in one of the links on this site. For instance Black Bethlehem produced around 2 dozen really especially excellent figs in the 5 gallon buckets at only 2 years old and has earned its place in the larger pot probably displacing a duplicate of another variety.
Space wise where we live now I won't have room for more than 20 of the 25 gallon sub irrigated pots and the other 40 varieties will have to make do with the 5 gallon size getting root pruned every 2 years and with the expectation of about 3 or 4 dozen figs per plant once they are over 5 to 6 years old.
All of my gardening is done with a long time organic bent , but if someone uses more conventional approach I think the fig production could be somewhat higher.
The sub irrigated buckets work well since I mostly have sun where the driveway is , but given a choice of a sunny garden spot I would go more with the 5 to 10 gallon container with side holes that gets planted in the garden every season once the soil warms up , or with more in ground plants , protected for the Winter .
Others with more experience would have a better idea of eventual yield.
Best ,
Kerry