This is my 3rd year growing Socorro Black. I had it in a container the first year and then planted it in the ground during the Spring of 2014. It has been a rather slow but steady grower. It ripened one fig (that I think was a breba) in August and it was very, very good. I can see the potential of this variety when grown in the right environment. Out of the ~ 12 in-ground figs I have it was clearly the least cold-hardy. It still hasn't formed a full leaf. So I am wondering whether to leave it in the ground or dig it up and put it into a container. One question I have for those who have grown it is whether it is a very late variety. I can't recall anyone discussing getting a ripe fig with this variety in cooler areas. If it's a really late variety then I have no hope of ripening a fig when it is grown in-ground and might be hard pressed to have success in a container. Does this variety need to be in the southeast, southwest or California to do well?