Thank you ItalianGirl. Wise advice indeed.
We have been trying to move our children away from the factory produced food in general, and to maximize home grown organic fruits and vegetables.
And I am planting enough figs to feed all the kids in the area and then some. So I hope that they will enjoy them, and then maybe grow up with good memories of eating figs from our farm.
And I think you are right about taste being a subjective experience, not just different preferences, but it actually tasting different to different people.
I find beef most unpleasant, for example, and milk is not good either, so surely others are tasting something different than I am. But milk in cheesecake, ice cream, or aged cheeses (i.e., Parmigiano Reggiano) is good.
So I will try to get the kids to try them all and see if they have a favorite.
I have also found that when the kids participate with planting and picking they are more likely to eat the produce.
Thank you, and very best wishes my friend.
John
North Georgia Piedmont
Zone 7b