Thanks Tom, I think we need to be clear what is your variety (Sultane??), I also saw in multiple facebook accounts a Sultani variety and wondered how the name is abused.
According to my Literature the Sultani/Hava/Fayumi/COP/Rmadi are all synonyms.
Locally it is also called "A3". The Pics Below are from a Hava/Cop/Sultani/A3 fig tree. It was named Hava because of the leaf shape and size.
Problem is in condits book there is also a green sultani.
To try and clear this confusion between Sultani and Sultane Here are a few summaries from condit: ( also included photos of a real Sultani/Hava fig
Palestinian/Green Sultani:
Condit " Sultani. Described by Grasovsky and Weitz (1932) as a large, round, green fig of good quality, grown in Jenin, Palestine."
Egyptian sultani is as below:
Condit
Sultani (syns. Fayoumi, Ramadi, Barshoumi, Sidi Gaber, Hejazi). Described and figured by Badie and Ghamrawi (1931) as the most common and widely distributed variety of Egypt. The following all proved to be identical in the variety plot at Riverside: P.I. No. 80,299, introduced into California in 1929 from Palestine as Sultane; No. 81,678, from the Tarring Fig Garden, England, in 1929 as Madagascar; and No. 80,152, from Ariana, Tunisia, in 1929 as Bidh-el-Atrous. The fruits show characters very similar to those described for the Sultani of Egypt. Therefore, all of the above will be treated here as one and the same variety. Bidh-el-Atrous is treated by Guillochon (1913, 1927, 1929) as a small, violet fig, with green ribs. Madagascar is briefly described by Spence (1846) as a small, globular, green sort, with narrowly lobed leaves, found in a West Tarring orchard. J. L. (1890) stated that the name Madagascar, “evidently a misnomer,” was attached to a very large fig, frequently met with at Lansing, England. Trees in Egypt and in California are vigorous, producing two crops. Leaves large, commonly nonlobed. The following description is from fruits produced at Riverside since 1940, in comparison with the account by Badie and Ghamrawi. Breba crop fair; figs above medium, pyriform; ribs prominent; eye large, scales pink; color green, flushed with chocolate brown; pulp coarse, strawberry in color; quality poor.
Sultane:
Condit "Sultane (syn. Grosse de Juillet). Described by Duchartre (1857), Du Breuil (1876), Mazières (1920), Bois (1928), and Simonet et al. (1945); the last with illustration of both first- and second-crop figs. Simonet and Chopinet (1947) described and illustrated this variety as Noire de Juillet. The following account is after that of Simonet et al. (1945) from fruits produced at Sollies-Pont, in southern France. Tree very productive. Brebas medium to large, pyriform to turbinate, with short neck; average weight 85 grams; stalk up to 1/2 inch long; ribs prominent; eye small, closed, sometimes slightly depressed, scales violet; skin firm, black on apex and body, shading to reddish brown toward the stalk; meat violet; pulp red; quality fair. Season late July. Second-crop figs medium, turbinate; average weight 57 grams; stalk 1/4 inch long; skin unusually firm, resistant to injury during transport; color black, with prominent, pruinose bloom; meat white; pulp dark red, of fine texture; quality good, Season September.
SULTANE (synonymes : Noire de juillet, Bellone bifère)

bifère, fin juin fin juillet puis 25 août à 10 novembre, violette, vigueur importante 4/5 m